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Nori Wrapped Salmon
Working as a chef translates into many things. Personal clients, catering, recipe development, food photography, prep chef, sometimes dishwasher/kitchen cleaner and cheese specialist (yep did that...
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Strawberry Jam Crostata
I’m guest posting over at my friend’s website Pastry Craft. I know you’re probably thinking “you, pastry, really?” I don’t often post a pastry, however, when Chef Laurie kindly asked me to prepare a...
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Roasted Pumpkin Risotto
Risotto is true comfort food. Just the act of preparing risotto feels comforting, soothing somehow. Maybe it’s because when I make risotto I like to turn on old Italian music and channel my inner...
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Asian Salmon Sliders with Cilantro Lime Aioli and Marinated Cucumbers
Just when I think I’m tapped out and the creative well has gone dry, I stumble onto an interesting read or find a stack of old notebooks from years ago, brimming to the seams with ideas. Some of the...
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Isernio’s Ground Chicken Pasta Primavera
We had only been in our new home in Washington state for a few weeks when we were invited to our neighbors home for dinner. Mr. Neighbor was an excellent home chef and prepared the most divine slow...
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Rosemary Creme Brûlée
It was the moment when a subtle woody, fragrant scent wafted in my direction that I knew cooking and baking with fresh herbs would forever be in my culinary repertoire. One of my first classes at...
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Grilled Summer Peaches with Butter Rum Sauce
The brilliant orange and red summer peaches are certainly delicious all on their own. Ranger Craig and I can certainly testify to how juicy, fragrant and sweet a flat of summer peaches can be. Still...
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